SMELLING LOTS OF WINE MAKES YOUR BRAIN ALZHEIMER’S RESISTANT

 

 

 

 

 

 

 

 

According to a study published in Frontiers in Human Neuroscience, master sommeliers—or wine experts—have acute senses of smell, along with larger, thicker parts of the brain. It's thought that this thickness can prevent Alzheimer's and Parkinson's more than thinner-brained non-winos.

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