ITALIAN VERMOUTH IS HAVING A MOMENT...

 

 

 

 

 

 

 

 

 

 

 

Virtually every region of the world imprints at least one lasting legacy upon the global culinary landscape. Then there’s Turin. Perhaps you associate the northern Italian city with the birthplace of Eataly, or Slow Food. But long before these modern phenomena were conceived, Italy’s original capital gave birth to something even sweeter: vermouth. 

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