CHAMPAGNE SEEKS TO DISCOVER ITSELF IN SINGLE-VINEYARD WINES

 

 

 

 

 

 

 

Champagne, it is often said, celebrates the art of blending.

In the cellars of the best of the big houses, the chef de cave (the head of the winemaking team) selects from dozens of still wines, taken from different grapes grown in vastly different vineyards from many different vintage.

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