The Australian grape and wine community is well known for its experimental and innovative attitudes towards growing and producing wine.The Australian Alternative Varieties Wine Show (AAVWS) has both encouraged interest in different varieties and showcased new gems. With the next AAVWS to be held in Mildura from 7-10 November, it seems appropriate to gauge what’s happening in this area. While there’s ample conversation to be had over a glass of vino or two about whether these varieties should be called ‘alternative’ or ‘new-to-Australia’ or even ‘emerging’ it’s clear that there is an enormous amount of interest in trying something different. And while viticulturalists and winemakers are the ones leading the way, consumers are willing to try and enjoy new sensations such as Prosecco.
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